Join us for happy hour as we help Quaker City Mercantile introduce a brand new sparkling beverage. Tart and tangy, these fruit shrubs like a wine cooler grown up and gone natural — and they're super refreshing. A team of "Shrubsters" will be on hand to present a cocktail demo and samples of all three flavors. RSVP required — and when you do, your ticket is good for you and a guest.
Where: Billy Penn HQ at 1429 Walnut Street, 12th Floor
When: July 12, 2018 from 5:30 p.m. to 6:30 p.m.
How much: Free for Billy Penn members
Billy Penn's 2018 Who's Next:Public Service class, presented by the Fels Institute of Government, is full of impressive young innovators who dedicate their time and energy to improving our city. So of course we're throwing a party to celebrate and honor them. Join us for an evening of great food and drink, complemented by smart conversation.
Where: Convene at CityView at 30 S. 17th St., 13th Fl., 19103
When: April 26, 2018 from 6:00 p.m. to 8:00 p.m.
How much: $20
Cooking with honey is both healthy and delicious — and it's not just for dessert. Chef Lynn Rinaldi East Passyunk's Paradiso has hosted beehives on the roof above her restaurant since 2012, and has learned how to use their sweet nectar in all kinds of dishes, including savory courses. Join us for a cooking demo and tasting session, where Lynn will show off two honey-fied recipes and discuss why honey is so great to cook with. Tickets are $15, all inclusive.
Where: Independence LIVE at 1919 Market St., 2nd Fl.
When: April 17, 2018 from 6:00 p.m. to 7:30 p.m.
How much: $15