The hospitality industry vet has a decade of experience working in Philly’s bar and brewery scenes.
(The slim peak at mid-right is the FMC Building, for reference)
Billy Penn's 2018 Who's Next:Public Service class, presented by the Fels Institute of Government, is full of impressive young innovators who dedicate their time and energy to improving our city. So of course we're throwing a party to celebrate and honor them. Join us for an evening of great food and drink, complemented by smart conversation.
Where: Convene at CityView at 30 S. 17th St., 13th Fl., 19103
When: April 26, 2018 at 6:00 p.m. to 8:00 p.m.
How much: $20
Cooking with honey is both healthy and delicious — and it's not just for dessert. Chef Lynn Rinaldi East Passyunk's Paradiso has hosted beehives on the roof above her restaurant since 2012, and has learned how to use their sweet nectar in all kinds of dishes, including savory courses. Join us for a cooking demo and tasting session, where Lynn will show off two honey-fied recipes and discuss why honey is so great to cook with. Tickets are $15, all inclusive.
Where: Independence LIVE at 1919 Market St., 2nd Fl.
When: April 17, 2018 at 6:00 p.m. to 7:30 p.m.
How much: $15
If you want to say your wine tastes “catpissy,” no one will yell at you.
Philly Wine Week shared vino sips and knowledge while we snacked on Di Bruno Bros. cheese and crackers.
Tix are just $15 per person for the Center City demo.
Sazon restaurant co-owner and Philly native Robert Campbell has been creating bean-to-bar chocolate. He'll demonstrate how, and talk about the ways you can use cacao and chocolate as a vehicle for flavor, nutrition and energy. Expect tastes from his line of single-origin bars, pours of drinking chocolate, and lots of cacao knowledge
Where: Independence LIVE! at 1919 Market St., 2nd Floor, 19103
When: January 23, 2018 at 6:00 p.m. to 7:30 p.m.
How much: $10
This’ll make you feel good about your chocolate habit.