The fried chicken and donut mecca opens at the corner of Sixth and South in late September.
The team behind the dinners will pore over your Instagram to find your favorite bands.
Food from the Fox & Son chef, beer from Evil Genius and coffee from Herman's will back up the 800-game library.
Philanthropic restaurant Rooster Soup Co. is being envisioned anew.
Seattle Teriyaki will serve the affordable char-grilled meat combo for lunch and dinner.
New Liberty Distillery has transformed a former storage area into a beautiful courtyard.
Owner Takashi “Stash” Yoshida is ready to retire.
Harper's Garden chef Ben Moore is rocking a strong weekend game.
It's the Pat's Steaks of frankfurters.
Joe Beddia is going on a “crazy trip to bring inspiration back to Philadelphia.”