New openings and additions to the Philly food and drink scene

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Verlasso salmon tartare with cucumbers, chile oil, salmon roe and a fried lotus chip, by chef David Ansill

Verlasso salmon tartare with cucumbers, chile oil, salmon roe and a fried lotus chip, by chef David Ansill

Danya Henninger

The Philadelphia food and drink scene is now considered on par with the best in the nation, and it continues to surge. We’re keeping tabs on all the openings and product launches. Have a tip on something coming soon? Don’t hesitate to get in touch.

What Husband and wife chef couple Todd and Laura Lyons are bringing buttermilk fried chicken, sides, and pies to North Front Street under the El. Opening weekend will feature a limited menu, but the Lyons' seem super excited to join the community, and hope as many people as possible stop by.
Where Love & Honey Fried Chicken at 1100 N. Front St. 19123
When May 12, 2017 at 5:00 pm to 9:00 pm
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