New openings and additions to the Philly food and drink scene

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Verlasso salmon tartare with cucumbers, chile oil, salmon roe and a fried lotus chip, by chef David Ansill

Verlasso salmon tartare with cucumbers, chile oil, salmon roe and a fried lotus chip, by chef David Ansill

Danya Henninger

The Philadelphia food and drink scene is now considered on par with the best in the nation, and it continues to surge. We’re keeping tabs on all the openings and product launches. Have a tip on something coming soon? Don’t hesitate to get in touch.

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