The Philadelphia food and drink scene is now considered on par with the best in the nation, and it continues to surge. We’re keeping tabs on all the openings and product launches. Have a tip on something coming soon? Don’t hesitate to get in touch.
Page 2 of 8
Likely called Concourse, it’s a project from the owner of Morgan’s Pier.
It’s a partnership with the owners of Khyber Pass Pub and Royal Izakaya.
Acclaimed chef Jim Burke is in charge of food at the new taproom.
You gotta try MilkBoy’s fried chicken slider.
Turducken is back at Jake’s Sandwich Board
The cheesesteak destination got its start as a frankfurter stand, so it makes sense
Lê created three new drinks for the giant rodizio — and they’re only $10 each.
Anthony Logan left a career as a director of hospital operations to turn an abandoned building into restaurant.
Sutton’s is going for a neighborhood feel with an industrial theme.
The Mexico City native is excited to bring back his famous al pastor.
Gelat’oh is the first brick-and-mortar location for young entrepreneur Sierra Georgia.
Chef Jason Cichonski is targeting an early 2018 launch.
Get ready to meet your new favorite guilty pleasure snack.
The Peacock Room serves beer, cider and cocktails six days a week.