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RIP Little Baby's and Capogiro, but there's plenty of innovative makers to pick up the mantle.
The NYC-based company has been operating in Philly since 2013.
The Frank Furness-designed bank on Spring Garden has new life as "Banca."
Gabi is now serving lunch and dinner, with breakfast coming soon.
Don't sleep on the Mexican pastries, either.
Queen & Rook is owned and run by women and people of color.
The brewery is grounded in feel-good missions, and it's also quite attractive.
After 10 years, Federal Donuts co-owner Bob Logue has a new plan for his original cafe.
Angelo's Pizzeria gained a cult following for its grandma pies and loaded hoagies.
Helm chef-owners Michael Griffiths and Kevin D’Egidio wanted to be able to spend time with their kids.
Roast meats and veggies will be the focus of Verna Swerdlow's new menu.
The North Philly Korean mainstay opens in Center City Oct 25
Japanese-inspired snacks and drinks for Frankford Avenue.