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You gotta try MilkBoy's fried chicken slider.
Turducken is back at Jake’s Sandwich Board
The cheesesteak destination got its start as a frankfurter stand, so it makes sense
Manatawny Still Works Batch 14 is both trendy and delicious
Lê created three new drinks for the giant rodizio — and they're only $10 each.
Anthony Logan left a career as a director of hospital operations to turn an abandoned building into restaurant.
Sutton's is going for a neighborhood feel with an industrial theme.
The Mexico City native is excited to bring back his famous al pastor.
Gelat'oh is the first brick-and-mortar location for young entrepreneur Sierra Georgia.
Chef Jason Cichonski is targeting an early 2018 launch.
Get ready to meet your new favorite guilty pleasure snack.
The Peacock Room serves beer, cider and cocktails six days a week.
The bar and restaurant is the third venture from the owners of Jose Pistola's.
It's the first downtown location for the Maryland-based chain, which embraces a do-gooder mantra.
It’s the latest spot from the team behind hit Northeast Philly BYOB The Blue Duck.