Chef Jameson O’Donnell will teach you how to truss, roast, and carve a Cornish hen - a skill you can use on any poultry. This class is literally called "Adulting 101," so no prior experience required. Bonus: you get to eat your meal at the end.
Where: Free Library of Philadelphia: Culinary Literacy Center at 1901 Vine St. 19103
When: December 15, 2016 from 6:00 p.m. to 9:00 p.m.
How much: $20