Along with sister shop Dizengoff, the Philly-born spot only lasted six months.
The Roman-style "taglio" slices are crisp, airy and easy on the wallet.
Our restaurant critic finds this new fast-casual has more hits than misses, plus true dedication to quality.
Spike TV's Brian Duffy has "Duffified" much of the menu at Crafthouse; not everything needs it.
The Aleppo-born chef at this BYOB was serving hummus decades before it became a Stateside food group.
It's a rare hotel restaurant that's worth the repeat visit.
Eyes say Mummers clubhouse. Tongue says Vetri’s Amis.
Zahav and Zeppoli vet Michael Vincent Ferreri offers other things, but they're mostly beside the point.
We've covered the city's food industry since our inception. It's time for the next step.