The arrabiata pie at Pizzeria Beddia

Update 4:50 p.m.: The Friday line reportedly started even earlier, at around 10:30 a.m.

Some conclusions you want to put off forever. That you might die never having eaten at Pizzeria Beddia is one of those things. But if you havenโ€™t been yet, itโ€™s time to accept the new reality.

With only two weeks left in its five-year run, Joe Beddiaโ€™s Fishtown shop is even busier than before. Which is both hard to comprehend โ€” the place was already a nonstop sell-out destination โ€” and easy to understand, because only 40 of the pies Bon Appetit called โ€œbest in Americaโ€ appear each night, and the closing date is set for March 31.

Nine more days of service = 360 more Pizzeria Beddia pies. Then no more. Ever.

Which is why people have started lining up at at 115 E. Girard Ave. at 1 p.m. Yes, people are queueing at one oโ€™clock in the afternoon for a pizza that wonโ€™t come out of the oven until 5:30 or later.

โ€œItโ€™s crazy,โ€ Beddia said. โ€œNeed a break.โ€

https://www.instagram.com/p/BfwymUllvcd/

Heโ€™ll get one when April arrives, but it wonโ€™t be all that long. Because a second Fishtown pizzeria is already in Beddiaโ€™s plans, as he confirmed on Instagram last month.

The new place is likely to also have a liquor license, which would mean actual seats and possibly even a floor staff. However, construction wonโ€™t start until May, he said, so thereโ€™s no official timeline for when it might launch. Thereโ€™s also no indication of what exactly Pizzeria Beddia Vol. 2 will serve โ€” though the @pizzacamp account has been filling up with โ€œgrandmaโ€ style and pan-style pies lately.

No matter what PB2 serves, it wonโ€™t be the same. โ€œWe all know itโ€™s not going to be as good,โ€ Beddia wrote in post about the new spot. โ€œI mean itโ€™s not really that good now itโ€™s just all hype.โ€

That hype is strong. On Wednesday, the nightโ€™s allotment of pies sold out completely by 3:30 in the afternoon.

If youโ€™re the kind of person with the drive and organizational wherewithall to pull off a midday trip for a pizza thatโ€™ll arrive many hours later, Pizzeria Beddia is open Wednesday through Saturday through the end of the month. It will be closed on St. Patrickโ€™s Day.

Danya Henninger was first editor and then editor/director of Billy Penn at WHYY from 2018 to 2023.