Philly food and drink scene

Actually, Philly’s ice cream scene is better than ever

RIP Little Baby’s and Capogiro, but there’s plenty of innovative makers to pick up the mantle.

RIP Little Baby's, long live Philly ice cream

RIP Little Baby's, long live Philly ice cream

Facebook / Little Baby's Ice Cream
alexjones

Little Baby’s Ice Cream shot sadness deep into the hearts of dessert fans when it announced the pending closure of all its scoop shops.

The local sweetsmakers known for viral marketing and wild flavors — think Earl Grey sriracha, everything bagel, and cricket (yep, the insect) — launched in Philadelphia in April 2011 with ice cream-by-tricycle, and then expanded with multiple storefronts, including some in Baltimore and D.C. All will close on Nov. 27, the owners said in a statement, calling it the “end of an era.”

The sad development comes just a year after Philly gelateria Capogiro announced it was shutting down — this after 16 years serving what National Geographic once called the best ice cream in the entire world.

With these iconic purveyors calling it quits, you can’t help but wonder if the local frozen treat scene is in trouble. It’s certainly a bummer that beloveds like Little Baby’s and Capo are no more. But you’ll be relieved to know that the city’s ice cream and gelato scene isn’t just surviving — it’s thriving.

Here’s a guide to where to get your fix, with a selection of truly excellent and innovative scoop shops, pop-ups, mobile makers and restaurants across Philadelphia.

Ice cream sandwiches from Weckerly's

Ice cream sandwiches from Weckerly's

Danya Henninger / Billy Penn

Weckerly’s Ice Cream

9 W. Girard Ave., Fishtown

For rich, French-style custard, head to this Fishtown shop, which specializes in locally sourced scoops and seasonal ice cream sandwiches. Owners Jen and Andy Satinsky get their milk directly from the Camphill Village Dairy in Chester County, plus lots of ingredients like fresh herbs and juicy peaches from local farmers.

D’Emilio’s Old World Ice Treats

1928 E. Passyunk Ave., East Passyunk

Water ice maker Chris D’Emilio went from hawking his grandma’s sorbetto recipe from a freezer attached to his motorcycle to his own South Philly scoop and sandwich shop, which just rolled out a new soft serve-in-a-soft pretzel treat. Hello, beautiful.

1-900-ICE-CREAM

Available for pickup at Herman’s Coffee, 1313 S. 3rd St., Pennsport

Boku Supper Club founder Ryan Fitzgerald has become Philly’s mad ice cream scientist, dropping pints of overloaded flavors with names like Banana Cannon Crunch Blaster and Flaming Pumpkin Face Smash at drop points and retailers around the city. Reading Terminal’s Flying Monkey Bakery makes his mix-ins, except when they’re junk food favorites like potato chips and Fruity Pebbles.

Flow State CoffeeBar

2413 Frankford Ave., Kensington

At this cute, colorful coworking cafe, chef-owner and master gelataia Melanie Diamond-Manlusoc makes six varieties of the best gelati and sorbetti you’ve ever tasted, with flavors like guava cinnamon, orange cardamom, and Filipino-inspired buko pandan in rotation.

Gran Caffe L’Aquila

1716 Chestnut St., Center City

Miss the dozens of gelato varieties at Capogiro? Gran Caffe is your new go-to, with Italian-style flavors from fior di latte to Nutella in its big, gleaming case.

capogiro-credit-danyahenninger-gelato
Danya Henninger / Billy Penn

Bassetts Ice Cream

45 N. 12th St., Market East

Philly’s longest-running ice cream concern has been going strong since 1861. Get a taste of history at their stand in Reading Terminal Market and at neighborhood stands and grocers’ freezers all over the city.

Zsa’s Ice Cream

6616 Germantown Ave., Mt. Airy

You can score Zsa’s scratch-made pints, cups, and cookie ice cream sandwiches at independent grocers, co-ops, and Whole Foods locations around Philly, or hit up their shop in Mt. Airy. They’re also a great source for non-dairy flavors (something Little Baby’s excelled at).

Lil Scoop

Available select Fridays at Circles+Squares, 2513 Tulip St., Kensington

It always made sense that you could go from ordering a pie at Pizza Brain to picking up pints at Little Baby’s Frankford Avenue flagship without stepping outside. Now, pop-up maker Lil Scoop is taking up the pairing at Detroit-style pizza spot Circles+Squares. Look for Starburst-flavored sherbet and pumpkin spice ice cream on Friday evenings.

A Keystone Bar at Franklin

A Keystone Bar at Franklin

Franklin Ice Cream

Franklin Fountain

116 Market St., Old City

The Berley brothers’ homage to Victorian-era ice cream parlors is still going strong with seasonal sundaes, milkshakes, and old-school flavors like teaberry gum and Hydrox cookie. Plus, you can now get fancy chocolate-dipped treats on a stick at their neighboring Franklin Ice Cream Bar.

Lil Mario’s

Available at Rowhouse Grocery, 1713 McKean St., South Philly

Art director and designer Danni Sinisi runs a tasty side hustle with Little Mario’s Frozen Treats. Get a taste of her small-batch traditional and vegan flavors like dark chocolate brownie swirl and roasted strawberry exclusively at South Philly’s Rowhouse Grocery.

Milk Jawn

This startup maker debuted with pop-up ice cream parties over the summer and is currently crowdfunding to scale up production. Pre-order pints like Brown Sugar Brown Butter Brownie Jawn and White Coffee for pickup in December through the Indiegogo campaign.

franklinfountain-icecream-green
Facebook / Franklin Fountain

Pizzeria Beddia

1313 N. Lee St., Fishtown

Somehow, the silkily rich soft serve at the newly expanded Pizzeria Beddia — which comes in either sweet cream or espresso — is just as good as, if not better than, Joe Beddia’s nationally-renowned pies.

Sansom Street Kabob House

1300 South St., Hawthorne

This restaurant is mostly known for its juicy, char-coated skewered meats, but their sheeryakh — Afghani-style ice cream made with sweetened condensed milk and spiced with cardamom — is by far one of the best scoops in the city.

Fiore

757 S. Front St., Queen Village

If a single serving of freshly spun gelato for dessert at this neighborhood trattoria isn’t enough for you, know there’s pints to take home, too. Flavors rotate, from classics like Meyer lemon sorbet to decadent vanilla with hazelnut butter and dark chocolate stracciatella.

Want some more? Explore other Philly food and drink scene stories.

Thanks for reading another Billy Penn story

Seems you’re the kind of person who really digs in. Want more? Sign up for our free morning newsletter, the easy way to stay on top of Philly news.

Thanks for reading Billy Penn

Like the story above, everything we publish is powered by our members. If you enjoy reading, join today: Just $5/month makes more difference than you’d think.

Thanks for reading! We need you.

Reader donations power our newsroom. If Billy Penn helps you feel more connected to Philly, we’d love to count you as a member. Will you join us?

Lock in your support

Reader support powers our newsroom. A monthly membership helps lock it in.

Can we count on you as a Billy Penn sustainer?

Winning the local journalism game

Thank you: Member support powers our newsroom.

Know someone else who might like our work? Invite them to sign up for our free morning newsletter.

Tagged

Frozen Treats