Taste-testing Federal Donuts’ new breakfast sandwich
Cherry pepper relish adds a Philadelphia twist to bacon, egg and cheese.
Posts tagged with Federal Donuts
Local news in your inbox
Stay abreast of the latest happenings in Philly neighborhoods, politics, culture and everything else with our free morning newsletter.
This site runs on reader support
Billy Penn is powered by our members. If our stories make you feel more connected to Philadelphia, will you chip in?
Hey there, valued reader
“I read you daily, so you deserve my support.” — Judith W., Billy Penn newsletter subscriber
If you value our updates, be like Judith and become a member today.
Powered by you
Reader support powers our coronavirus reporting. A monthly membership helps lock it in.
Can we count on you as a Billy Penn sustainer?
Thanks for supporting Billy Penn!
Test your local knowledge — join us for the next Philly Quizzo virtual event, or take the quiz online.
Why Federal Donuts is perfect for South Street
The fried chicken and donut mecca opens at the corner of Sixth and South in late September.
Federal Donuts is rolling out a limited edition BBQ fried chicken sandwich
Created in honor of National Fried Chicken Day, it features BBQ sauce, slaw and cheese on a Martin's potato roll.
Perspective from Miami: Why Federal Donuts fizzled in Florida
Along with sister shop Dizengoff, the Philly-born spot only lasted six months.
The first batch of Eagles-themed Federal Donuts sold out in one hour
Proceeds from the green donut benefit Philly schools.
New FedNuts Eagles tribute donut benefits Philly schools
We're curious what "Philadelphia grit" tastes like
‘We knew nothing about donuts’ and other stories in the new Federal Donuts book
Bluffing, missed turns, underwear-stashed cash and other key points in FedNuts' march to world domination.
Phish fans in NYC will get free Federal Donuts for the ‘Baker’s Dozen Tour’
The Philly cult favorite is about to hit the jam band mainstream.
FedNuts chef on Rooster Soup, Miami and his expanding role: ‘The idea is to not stop’
Who’s Next Catch Up: Matt Fein is now also CookNSolo's "commissary chef," making food for Rooster, Dizengoff and Goldie.
The story behind Goldie, Center City Philly’s hot new falafel shop
The founding partners reveal new details about the project's roots, which stretch back almost a decade.
What happened with Rooster Soup Co.? Inside the soon-to-open space
No, it’s not open yet. But there's progress.
Confirmed: Philly coffee shops got a big DNC bounce
Bars made the headlines, but it turns out the cliche about politicos and caffeine is real.
The long journey of Federal Donuts’ unlikely point person
Tom Henneman tried rehab three times before it stuck. Now the success of Philly's white-hot chicken/donut/coffee shop depends on him.
‘It’s finally hot and sunny,’ and Spruce Street Harbor Park’s vendors rejoice
May 2016 was one of the coldest and wettest in years, leading to less-than-robust crowds at the waterside pop-up.