Created in honor of National Fried Chicken Day, it features BBQ sauce, slaw and cheese on a Martin's potato roll.
Along with sister shop Dizengoff, the Philly-born spot only lasted six months.
Proceeds from the green donut benefit Philly schools.
We're curious what "Philadelphia grit" tastes like
Bluffing, missed turns, underwear-stashed cash and other key points in FedNuts' march to world domination.
The Philly cult favorite is about to hit the jam band mainstream.
Who’s Next Catch Up: Matt Fein is now also CookNSolo's "commissary chef," making food for Rooster, Dizengoff and Goldie.
The founding partners reveal new details about the project's roots, which stretch back almost a decade.
No, it’s not open yet. But there's progress.
Bars made the headlines, but it turns out the cliche about politicos and caffeine is real.
Tom Henneman tried rehab three times before it stuck. Now the success of Philly's white-hot chicken/donut/coffee shop depends on him.
May 2016 was one of the coldest and wettest in years, leading to less-than-robust crowds at the waterside pop-up.