“Food is community and connection.” This is the philosophy Shayla Felton-Dorsey uses as the chef at the Free Library of Philadelphia’s Edible Alphabet program. The once-a-week, three-hour class teaches English […]
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“Food is community and connection.” This is the philosophy Shayla Felton-Dorsey uses as the chef at the Free Library of Philadelphia’s Edible Alphabet program. The once-a-week, three-hour class teaches English […]
