Great-tasting food you can feel good about eating. That’s the thinking behind the Billy Penn Healthy Cooking series at Independence LIVE.
Throughout the year, we’re bringing in chefs and other food experts to lead sessions on a variety of delicious dishes, drinks and meals. Events are held in the Independence LIVE show kitchen — a seriously cool space in the middle of Center City — and typically include:
- up-close cooking demonstrations
- tastes and samples
- a talk about how to maximize the food’s health potential
- Q&A with the audience
Events usually run from 6 to 7:30 p.m. Each evening is limited to 50 people, and tickets are priced to sell — i.e. you’ll definitely want to get yours early.
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2018 Event Schedule
(all dates subject to change)
Thursday, Jan. 23: Healthy Hot Chocolate
With Robert Campbell (aka “The Chocolate Alchemist”) and Suzzarra-Campbell of Sazon restaurant
Tuesday, Feb. 20: All About Kombucha
With Amanda Feifer, author of Ferment Your Vegetables and fermentation mastro behind fermentation blog Phickle
Tuesday, April 17: Health by Honey
With Lynn Rinaldi and Corey Baver of Paradiso Restaurant on East Passyunk.
Tuesday, June 19: BBQ: Meat Candy — Win summer grilling season
With Heather Thomason of Primal Supply Meats and chef Trevor Budny.