The Roman-style “taglio” slices are crisp, airy and easy on the wallet.
Author Archives: Adam Erace
Adam is a South Philly native who’s been a restaurant reviewer for a decade, dropping wisdom and advice about where to dine for area publications like Philadelphia Weekly, the Courier-Post and City Paper. His travel writing has appeared in Saveur, Food & Wine, Travel & Leisure, Details, Eater and more. You might also know him from Green Aisle Grocery, the three-location boutique market he co-owns with his brother Andrew Erace, or from the Food Network’s Great American Food Finds, a traveling reality show the siblings hosted in 2015.
